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VA2020 - Papaya (Carica papaya) /
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MS 1759:2015,
An area planted primarily with papaya. The ripe fruit is eaten fresh or used in salads, drinks, jam, candies. The green fruit can be cooked as a vegetable. Its young leaves and flowers are also eaten in some areas. Carpaine, an alkaloid and papaine, an enzyme, are extracted for use in pharmaceutical, beverage and food industries
VEGETATION (V) ---> Agriculture (VA)
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